Sea Spaghetti with Ramson Pesto

Cut the strands of sea spaghetti into shorter lengths – about 10cm lengths. Rinse to remove any sand. In a saucepan, bring water to the boil and drop the strands in (they turn bright green when dropped in the boiling water!). Boil as you would spaghetti for about 5-10 minutes until it is al dente. Drain the sea spaghetti, return to the saucepan and stir in a good amount of ramson pesto until coated then serve up the portions in bowls with grated cheese and ramson flowers to decorate. Feel free to combine sea spaghetti with pasta spaghetti.