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Ramson (Wild Garlic) Pesto

Prep Time:

10 minutes

Cook Time:

up to 5 minutes for toasting nuts


1 medium jar




  • 50g ramson leaves, washed

  • 40g flaked almonds or walnuts

  • 2-3tbsp olive oil

  • 25g parmesan or strong cheddar

  • Sea salt and black pepper


Toast the flaked almonds or walnuts in a dry frying pan on a medium heat until golden. Add all of the ingredients except the salt and pepper to a food processor with a little oil and blitz, pouring more oil in until you reach the desired consistency. Season to taste. Use it as a dip, a sauce, with pasta, with cheese on toast, poached eggs, etc.

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