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Dulse, ramson and cheddar savoury scones

Prep Time:

15 mins

Cook Time:

15 mins






8oz self raising flour

2oz butter

1oz strong cheddar, grated

1 cup chopped fresh sea spaghetti (or rehydrated from dry)

1.5 cups chopped three cornered leek leaves

1/2 tsp smoked paprika

150ml milk

pinch of sea salt


Preheat your oven to 220 degrees C (fan assisted). In a bowl, rub together the flour and butter. Add the rest of the ingredients except the milk, then pour in a little at a time until the mixture comes together. Work the dough until just combined. Roll out until about 2cm thick and cut out circles with a cookie cutter (approx. 5cm diameter). Brush a little milk on the tops and bake in the oven for 12-15 minutes until golden. You can use a food processor for this if you wish.

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